Bookings now being taken for our Easter menu:

• Pear tart with stilton & pistachios
• Tuscan style roasted asparagus
• Creamy curried carrot & butter bean soup
• Chorizo scotch egg on leaves

• Roast beef & Yorkshire pudding
• Roast lamb & all the trimmings
• Fillet of salmon on a bed of leeks served in a parcel
• Lemon- garlic cream fettuccine

• Pickled pears with stilton
• Malt chocolate cheesecake
• Carrot cake with salt caramel cream cheese frosting

• Tea or coffee

2 courses £14.95 3 courses £19.95


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