Friday 9th June 6pm to 9pm

Starters

Crab & fenugreek bisque with cornbread & clams                               7.50

Pork lonza, meadow hay & fennel slaw                                                  8.50

Isle of Wight tomatoes,  garlic scapes & sourdough                            6.75

Mains

(Raxhayes) 52 day aged Dexter steak, spuds & lovage                      17.50

Market fish & vindaloo relish with carrot top bhaji.                          14.75

Roman gnocchi, radish & capers                                                           12.50

Desserts

Trio of English cheeses + pickled pear + crackers.                           10.50

Madagascan chocolate & chilli nemesis + thyme, cremé fraiche     6.75

Cherry & almond clafoutis                                                                       7.50

Sunday 11th June 12 noon to 2.30pm

Starters

Mutton Merquez with Harissa yoghurt & almonds

Prawns, cider & black pudding

Garlic scapes with butter & capers

Mains

52 day aged corned top rump of Dexter, Yorkshire pudding & horseradish

Drunken roast chicken & chorizo

Roast pork loin with faggot & crackling

Baked lentil & polenta loaf

(Mains come with seasonal veg + gravy + roast spuds)

Desserts

Cherry clafoutis

Affogato

Trio of fine English cheeses + crab apple jelly + crackers

  • 2 courses £18.50                                                                                                                                                             
  • 3 courses £25.00

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