Sunday 26th March

Celebrate Mother’s Day by treating your lovely mum to a meal at the Volly. Homecooked food to make mum’s tastebuds tingle!

Starters

  • Tomato & basil soup
  • Port & stilton pate

Main Course

  • Roast beef & Yorkshire pudding
  • Honey roast turkey with stuffing
  • Fillet of seabass served with dauphinoise potatoes
  • Baked halloumi salad with garlic bread

Dessert

  • Profiteroles with hot fudge & orange sauce
  • Orange doodle fool
  • Blackberry & apple cobbler
  • Potted stilton

Tea or coffee

2 courses £14.95 3 courses £19.95


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