What’s On

Valentine’s Week Specials

Happy Valentine!

This year, instead of a Valentine’s Day menu, we are offering a Valentine’s Week Specials Board from Monday 11th February.

Choose as you would normally, with no set price.

On Valentine’s Day itself, Thursday 14th February, we will give diners a free glass of Prosecco!

Specials board with hearts

Ladies Night at the Volly

Join us for Ladies Night on Sunday, 10th June.

Fun make up demo and no doubt a drink or two!

Starts at 7.30pm

Come along and have a giggle!

Valentine Menu

Romance is in the air with our Valentine menu!

Enjoy a three course meal with complimentary Prosecco on arrival.

Something for everyone; vegetarians, pesectarians and omnivores!

£35 per head

Please note you will need to book ahead and pre-order your meal.

Pop in to book, or give us a call on 01404 814060.

Valentine Menu

14th October Stilleto at the Volunteer

Saturday 14th October from 9pm to midnight

Welcome back Stiletto to the Volunteer!

A great excuse to come to the Volly on a Saturday night for a drink and a dance.

Stilleto poster

Kitchen Takeover – Joe Draper

We’re delighted to welcome Joe Draper as our guest chef on Friday 7th and Saturday 8th July in the evening, and for Sunday lunch on 9th July.

Joe is our third guest chef, and like Robin Rea and Tim Maddams, committed to local sourcing and seasonal ingredients. We’re sure you’ll love his menu.

Joe Draper menu

Food by Tim Maddams – take two!

Tim is joining us again 30th June, 1st and 2nd July (lunchtime on Sunday).

This weekend’s menu:

Tim’s Tapas Tasty Treats

“Locally sourced, freshly produced and simply served this collection of small plates is perfect for laid back dining. Simply choose a few dishes to share, or order as you go”

Tim Maddams menu 2

Tim Maddams – Menu

Tim’s Tapas Tasty treats and summer eats….

“Locally sourced, freshly produced and simply served this collection of small plates is perfect for laid back dining. Simply choose a few dishes to share, or order as you go”

£4.00 per dish.

Otter Valley organic chicken croquette – fried, and served with a little spicy mayo

Marinated anchovies “Bagnet vert” – herbs, bread and oil combined to make a pesto like paste

Broad bean hummus, sourdough toast – a different angle to a familiar dish

Lyme bay mackerel fillet “Escabeche” – spiced, cooked then pickled with onions and herbs

Free range pork “Pinchos” kebab – paprika marinated pork kebab, cool yoghurt sauce

Courgette, mint and hard goats cheese – served with herby breadcrumbs

Sides: £2.50 each

Freshly made flat bread, garlic oil, Trill farm organic salad leaf

Sweet : £4.00 each

Marinated local strawberries, geranium cream

Gooseberry sorbet

Rusty Pig at the Volly – 80s night!

Friday June 16th: Rusty Pig at the Volunteer Inn 80s Style!

1980’s pub grub at 1980’s prices

6pm to 9pm

  • Prawn cocktail                            4.95
  • Vindaloo popcorn                       1.95
  • Chicken in a basket                    8.95
  • Chips & curry sauce                   2.95
  • Sausage & mash                         8.50
  • Pork pie & mustard                    4.95
  • Tiramisu                                       4.95

1980’s dress code (wear your leg warmers with pride!)

Call to book, or ask a member of staff.

chicken in a basket




Not THAT kind of chicken in a basket.


Rusty Pig at the Volly – Menus

Friday 9th June 6pm to 9pm


Crab & fenugreek bisque with cornbread & clams                               7.50

Pork lonza, meadow hay & fennel slaw                                                  8.50

Isle of Wight tomatoes,  garlic scapes & sourdough                            6.75


(Raxhayes) 52 day aged Dexter steak, spuds & lovage                      17.50

Market fish & vindaloo relish with carrot top bhaji.                          14.75

Roman gnocchi, radish & capers                                                           12.50


Trio of English cheeses + pickled pear + crackers.                           10.50

Madagascan chocolate & chilli nemesis + thyme, cremé fraiche     6.75

Cherry & almond clafoutis                                                                       7.50

Sunday 11th June 12 noon to 2.30pm


Mutton Merquez with Harissa yoghurt & almonds

Prawns, cider & black pudding

Garlic scapes with butter & capers


52 day aged corned top rump of Dexter, Yorkshire pudding & horseradish

Drunken roast chicken & chorizo

Roast pork loin with faggot & crackling

Baked lentil & polenta loaf

(Mains come with seasonal veg + gravy + roast spuds)


Cherry clafoutis


Trio of fine English cheeses + crab apple jelly + crackers

  • 2 courses £18.50                                                                                                                                                             
  • 3 courses £25.00