Friday 25th October
Bath v Exeter Chiefs KO @ 19.45
Saturday 26th October
England v New Zealand KO @ 09.00 Pub open 08.30am for breakfast
Gloucester v Wasps KO @ 15.00
Sunday
Wales v South Africa KO @ 09.00 Pub open 08.30 for breakfast
Leicester v Saracens KO @ 15.00
We always have a weekly specials board at the Volunteer Inn, and we love to create something themed when we can.
6th June marks the 75th Anniversary of D-Day. This is the day, in 1944, when over 160,000 Allied troops landed in France to fight Germany on the Normany beaches in Operation Overlord.
Over 5000 ships and 13,000 aircraft supported the troops during the invasion, which allowed the Allies to begin the liberation of Western Europe. More than 9,000 Allied soldiers were killed or wounded during the invasion and many thousands of civilians also lost their lives.
To mark this anniversary, the Volunteer has created a special D-Day menu. You’ll be able to enjoy spam fritters, and wartime hot pot!
Check out the menu here.
This year, instead of a Valentine’s Day menu, we are offering a Valentine’s Week Specials Board from Monday 11th February.
Choose as you would normally, with no set price.
On Valentine’s Day itself, Thursday 14th February, we will give diners a free glass of Prosecco!
Join us at The Volunteer Inn for New Year’s Eve!
Join us for Ladies Night on Sunday, 10th June.
Fun make up demo and no doubt a drink or two!
Starts at 7.30pm
Come along and have a giggle!
Enjoy a three course meal with complimentary Prosecco on arrival.
Something for everyone; vegetarians, pesectarians and omnivores!
£35 per head
Please note you will need to book ahead and pre-order your meal.
Pop in to book, or give us a call on 01404 814060.
Welcome back Stiletto to the Volunteer!
A great excuse to come to the Volly on a Saturday night for a drink and a dance.
We’re delighted to welcome Joe Draper as our guest chef on Friday 7th and Saturday 8th July in the evening, and for Sunday lunch on 9th July.
Joe is our third guest chef, and like Robin Rea and Tim Maddams, committed to local sourcing and seasonal ingredients. We’re sure you’ll love his menu.
Tim is joining us again 30th June, 1st and 2nd July (lunchtime on Sunday).
This weekend’s menu:
“Locally sourced, freshly produced and simply served this collection of small plates is perfect for laid back dining. Simply choose a few dishes to share, or order as you go”
“Locally sourced, freshly produced and simply served this collection of small plates is perfect for laid back dining. Simply choose a few dishes to share, or order as you go”
£4.00 per dish.
Otter Valley organic chicken croquette – fried, and served with a little spicy mayo
Marinated anchovies “Bagnet vert” – herbs, bread and oil combined to make a pesto like paste
Broad bean hummus, sourdough toast – a different angle to a familiar dish
Lyme bay mackerel fillet “Escabeche” – spiced, cooked then pickled with onions and herbs
Free range pork “Pinchos” kebab – paprika marinated pork kebab, cool yoghurt sauce
Courgette, mint and hard goats cheese – served with herby breadcrumbs
Sides: £2.50 each
Freshly made flat bread, garlic oil, Trill farm organic salad leaf
Sweet : £4.00 each
Marinated local strawberries, geranium cream
Gooseberry sorbet
The Volunteer Inn welcomes you to our warm and friendly pub, which has been part of Ottery St Mary’s history since 1810.
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01404 814 060
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