Tag Archive: Easter Menu

  1. Easter Menu

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    Bookings now being taken for our Easter menu:

    • Pear tart with stilton & pistachios
    • Tuscan style roasted asparagus
    • Creamy curried carrot & butter bean soup
    • Chorizo scotch egg on leaves

    • Roast beef & Yorkshire pudding
    • Roast lamb & all the trimmings
    • Fillet of salmon on a bed of leeks served in a parcel
    • Lemon- garlic cream fettuccine

    • Pickled pears with stilton
    • Malt chocolate cheesecake
    • Carrot cake with salt caramel cream cheese frosting

    • Tea or coffee

    2 courses £14.95 3 courses £19.95