We’re delighted to welcome Joe Draper as our guest chef on Friday 7th and Saturday 8th July in the evening, and for Sunday lunch on 9th July.
Joe is our third guest chef, and like Robin Rea and Tim Maddams, committed to local sourcing and seasonal ingredients. We’re sure you’ll love his menu.
“Locally sourced, freshly produced and simply served this collection of small plates is perfect for laid back dining. Simply choose a few dishes to share, or order as you go”
£4.00 per dish.
Otter Valley organic chicken croquette – fried, and served with a little spicy mayo
Marinated anchovies “Bagnet vert” – herbs, bread and oil combined to make a pesto like paste
Broad bean hummus, sourdough toast – a different angle to a familiar dish
Lyme bay mackerel fillet “Escabeche” – spiced, cooked then pickled with onions and herbs
Free range pork “Pinchos” kebab – paprika marinated pork kebab, cool yoghurt sauce
Courgette, mint and hard goats cheese – served with herby breadcrumbs
Sides: £2.50 each
Freshly made flat bread, garlic oil, Trill farm organic salad leaf
Sweet : £4.00 each
Marinated local strawberries, geranium cream
Gooseberry sorbet
1980’s pub grub at 1980’s prices
6pm to 9pm
Call to book, or ask a member of staff.
Not THAT kind of chicken in a basket.
The Volunteer Inn welcomes you to our warm and friendly pub, which has been part of Ottery St Mary’s history since 1810.
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01404 814 060
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