Fancy a yummy lunch?
Treat yourself to our Lunch Club Specials. Available Monday to Thursday 12pm – 2:15pm and Friday 11am – 2:15pm
Below is our January menu, our February menu is available to view too. Click here and scroll down to see!
“Locally sourced, freshly produced and simply served this collection of small plates is perfect for laid back dining. Simply choose a few dishes to share, or order as you go”
£4.00 per dish.
Otter Valley organic chicken croquette – fried, and served with a little spicy mayo
Marinated anchovies “Bagnet vert” – herbs, bread and oil combined to make a pesto like paste
Broad bean hummus, sourdough toast – a different angle to a familiar dish
Lyme bay mackerel fillet “Escabeche” – spiced, cooked then pickled with onions and herbs
Free range pork “Pinchos” kebab – paprika marinated pork kebab, cool yoghurt sauce
Courgette, mint and hard goats cheese – served with herby breadcrumbs
Sides: £2.50 each
Freshly made flat bread, garlic oil, Trill farm organic salad leaf
Sweet : £4.00 each
Marinated local strawberries, geranium cream
Gooseberry sorbet
The Volunteer Inn welcomes you to our warm and friendly pub, which has been part of Ottery St Mary’s history since 1810.
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01404 814 060
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