Join us on Thursday evenings when Jacqui will be cooking up something special, with just a touch of spice.
If you fancy a tasty treat, here’s a sample menu:
- Starter: Spicy monkfish on a Provençal crouton
- Main: Tarka venison chilli on a bed of rice
- Dessert: chocolate chilli fondant pud
You’ll have to take pot luck or give us a call beforehand to find out what’s on the menu this week!
See you soon for a bit of chilli magic.