Bookings now being taken for Christmas
Our menu offers a mixture of traditional and contemporary dishes, with vegetarian options.
- Starters: Ham Hock & Apricot Terrine, Mulled Pear or Crab Cake
- Mains: Traditional Roast Turkey with all the trimming, Roasted Chestnut & Cranberry Bake or Potted Game Thatchd
- Puds: Homemade Christmas pud, Messy Christmas Trifle, Potted Stilton
Booking is essential so please pop in to collect a menu and order form.