Pub grub with a difference
At the Volly, we’re committed to offering really good meal choices to customers joining us for lunch or dinner.
Our weekly Specials board always includes a gluten-free option or two, as well as healthy eating choices. You might find: creamy carrot & butterbean soup, fillet of seabass, a
- Creamy carrot & butterbean soup
- Fillet of seabass
- Ribeye steak
- Tasty Greek salad
Our Specials menu changes every week.
We have now introduced new gluten-free desserts to our Pudding menu. So at the end of your tasty Volly meal, you can treat yourself to a delicious dessert.
We will always try to accommodate dietary requirements, so if there is anything specific please do give us a ring before you come.
Tel: 01404 814060