Pub grub with a difference

At the Volly, we’re committed to offering really good meal choices to customers joining us for lunch or dinner.

Our weekly Specials board always includes a gluten-free option or two, as well as healthy eating choices. You might find: creamy carrot & butterbean soup, fillet of seabass, a

  • Creamy carrot & butterbean soup
  • Fillet of seabass
  • Ribeye steak
  • Tasty Greek salad

Our Specials menu changes every week.

We have now introduced new gluten-free desserts to our Pudding menu. So at the end of your tasty Volly meal, you can treat yourself to a delicious dessert.

We will always try to accommodate dietary requirements, so if there is anything specific please do give us a ring before you come.

Tel: 01404 814060

Specials Board

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