Sunday 26th March

Celebrate Mother’s Day by treating your lovely mum to a meal at the Volly. Homecooked food to make mum’s tastebuds tingle!

Starters

• Tomato & basil soup
• Port & stilton pate

Main Course

• Roast beef & Yorkshire pudding
• Honey roast turkey with stuffing
• Fillet of seabass served with dauphinoise potatoes
• Baked halloumi salad with garlic bread

Dessert

• Profiteroles with hot fudge & orange sauce
• Orange doodle fool
• Blackberry & apple cobbler
• Potted stilton

Tea or coffee

2 courses £14.95 3 courses £19.95