Join us on Thursday evenings when Jacqui will be cooking up something special, with just a touch of spice.

If you fancy a tasty treat, here’s a sample menu:

  • Starter: Spicy monkfish on a Provençal crouton
  • Main: Tarka venison chilli on a bed of rice
  • Dessert: chocolate chilli fondant pud

You’ll have to take pot luck or give us a call beforehand to find out what’s on the menu this week!

See you soon for a bit of chilli magic.

Spices for spice night

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